Party Bruschetta

READY IN: 10mins
Pneuma
Recipe by puppitypup

Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

Top Review by Genny B.

These are so easy and delicious! I brought them to a party and I ate almost all of them before the party goers could gobble them up.

Ingredients Nutrition

Directions

  1. Slice baguette into 1/2" slices on an angle.
  2. Pour olive oil into a shallow bowl, like a small cereal bowl.
  3. Dip each slice into the olive oil and place on a cookie sheet.
  4. Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.).
  5. Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces.
  6. Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each.
  7. Put no more than 2-3 pieces of basil on each bruschetta.
  8. Dust each piece with shredded parmesan cheese if desired.
  9. Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!

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