Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Party Bruschetta Recipe
    Lost? Site Map

    Party Bruschetta

    Party Bruschetta. Photo by Pneuma

    1/7 Photos of Party Bruschetta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    8 mins

    2 mins

    puppitypup's Note:

    Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    brusche ...

    Units: US | Metric

    Directions:

    1. 1
      Slice baguette into 1/2" slices on an angle.
    2. 2
      Pour olive oil into a shallow bowl, like a small cereal bowl.
    3. 3
      Dip each slice into the olive oil and place on a cookie sheet.
    4. 4
      Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.).
    5. 5
      Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces.
    6. 6
      Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each.
    7. 7
      Put no more than 2-3 pieces of basil on each bruschetta.
    8. 8
      Dust each piece with shredded parmesan cheese if desired.
    9. 9
      Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 31, 2013

      55

      I make these too, I love them, they're so yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      45

      This is pretty good. I made garlic bread and put it under the broiler then spread a little goat cheese on it, mixed tomato, green onion and basil with some Italian dressing then drained this and put some on top of the goat cheese. Just before serving it, put a little Parmesan on top and broil again to warm the bread. It's a little more work, but great with a salad or soup or as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Such a breeze to make! Besides being so tasty, the bruschetta was so beautiful. We enjoyed this as an appetizer for a cookout today. Thanks for sharing an easy breezy tasty treat! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Party Bruschetta

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 26
    32%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites