Party Artichoke and Spinach Dip

READY IN: 45mins
Recipe by shimmerchk

When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase the quantities. I am often asked for this recipe and it is a hit even with those who are not spinach lovers. We have also added crab meat to the leftover dip and broiled it on top of toast points.

Top Review by cakiegirljds

I have made this at least 3 times and it is wonderful! The best spinach artichoke dip I have ever eaten! I add a little Tabasco and cayenne and I add a little extra lemon juice and I usually add extra spinach. Everyone loves it and requests the recipe when I serve it. i have even frozen the leftovers (not that much is left over) and when thawed in the microwave it is just as good! Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 13x9 inch baking dish.
  3. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
  4. Add alfredo sauce.
  5. Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
  6. Add garlic and lemon juice.
  7. Add salt and pepper to taste.
  8. Mix throughly.
  9. Spread evenly into the prepared baking dish.
  10. Bake covered for 20 minutes.
  11. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
  12. Serve with tortilla chips or sliced baguette.

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