Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

Ingredients Nutrition


  1. Finely chop the vegetables in a food processor or blender.
  2. Add them to the oil/ vinegar mixture and mix well.
  3. Season to taste with the other seasonings.
  4. Pour the mixture over shrimp, turning several times.
  5. Refrigerate for at least 24 hours, mixing occasionally.
  6. Drain the liquid to serve.
  7. Serve with toothpicks or cocktail sticks.