Made This Recipe? Add Your Photo
- Finely chop the vegetables in a food processor or blender.
- Add them to the oil/ vinegar mixture and mix well.
- Season to taste with the other seasonings.
- Pour the mixture over shrimp, turning several times.
- Refrigerate for at least 24 hours, mixing occasionally.
- Drain the liquid to serve.
- Serve with toothpicks or cocktail sticks.