Partridge With Cabbage and Apples

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.

Ingredients Nutrition

Directions

  1. Split partridge through back and fix it flat.
  2. Rub salt and pepper over all surfaces.
  3. Brown bird and onion in butter.
  4. Into a Dutch oven or kettle put half of the cabbage, apple and sugar add bird breast side up, add remaining of cabbage, apple and sugar. Add stock.
  5. Cook 1 1/2 hours watching closely or until birds and cabbage are tender.

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