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    You are in: Home / Recipes / Partridge Pot Roast Recipe
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    Partridge Pot Roast

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    1 Total Reviews

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    • on October 02, 2004

      This was delicious. My boss went hunting on Thursday and yesterday presented me with two partridges and I had no idea of what to do with them, but thought your recipe sounded pretty good. Obviously I cut the recipe in half as I only had two. I blanched some wedges of savoy cabbage and then reheated it at the end in the sauce. I also used small whole peeled shallots instead of the onions. My boss was very pleased with the results. He told me he was not overly fond of partridge but I had converted him as he had really enjoyed the flavour of this dish. Thanks very much for saving my "bacon" so to speak and giving me a wonderful way to cook what has become to him a new favorite! I served it with mashed potatoes and steamed green beans on the side.

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    Nutritional Facts for Partridge Pot Roast

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 13.5 g
    Cholesterol 57.4 mg
    Sodium 1336.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.1 g
    Sugars 4.4 g
    Protein 8.5 g

    The following items or measurements are not included:




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