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    You are in: Home / Recipes / Partridge in a Pear Tree Pie Recipe
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    Partridge in a Pear Tree Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    A very easy and tasty pie for the holiday season. It's full of cranberry, pears and nuts. Yumm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
    3. 3
      In pastry-lined pie plate, spread one half of filling.
    4. 4
      Arrange pears, cut side down, in spiral fashion, on filling.
    5. 5
      Spread with remaining filling exposing the cheek of the pear.
    6. 6
      From remaining pastry, cut design of partridge in tree.
    7. 7
      Arrange on top of pie.
    8. 8
      Bake for 20 to 25 minutes or until pastry is golden brown.

    Ratings & Reviews:

    • on May 03, 2011

      55

      Obviously I didn't make this during the winter holidays, but that certainly didn't detract from serving this WONDERFUL PIE! Absolutely loved the cranberry/raisin combo & with the pears it was all outstanding! I'll be making this one again, for sure, probably several times more before the end of the year, when I can, at last, do the partridge thing with the crust! Thanks so much for posting this great keeper! [Made & reviewed as your prize for winning in the recent Tic-Tac-Toe event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Partridge in a Pear Tree Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 202
    42%
    Total Fat 22.5 g
    34%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 40.1 g
    160%
    Protein 4.7 g
    9%

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