Total Time
2hrs 30mins
Prep 10 mins
Cook 2 hrs 20 mins

This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.


  1. Place partridge and 1 cup onions in a sauce pan.
  2. Add water.
  3. Bring to a boil and simmer for 2 hours.
  4. Remove partridge and remove meat from the cage.
  5. Chop into small pieces.
  6. Add carrots and onions to stock.
  7. Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
  8. Salt and pepper to taste Stir occasionally while cooking.
  9. Serve with oyster crackers.

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