1 hr 55 mins
1 hr 45 mins
Uncle Dobo's Note:
This came from a cookbook called “All Day Singing and Dinner on the Ground” by Willadeene Parton (Dolly’s sister) that we recently got. The cookbook is full of really good, simple family recipes! I love lima beans, so here’s one we’ve adapted and hope to make. Time does not include overnight bean soaking.
My Private Note
Units: US | Metric
- 1 1/2 cups dried lima beans
- 1 teaspoon salt
- 1 lb pork sausage, browned well until crisp
- 1/4 cup molasses
- 1/2 cup condensed cream of tomato soup
- 1/2 cup tomato ketchup
- 1 teaspoon dry mustard
- fresh ground black pepper, to taste
- 1/8 teaspoon granulated garlic or 1/8 teaspoon garlic powder
- 1/4 cup hot water
- 1Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.
- 2In a large pot, cover with cold water and add salt. Simmer covered over medium heat for 35 to 45 min until tender (make sure they don’t get mushy). The amount of time it takes will depend on how large the beans are.
- 3Preheat oven to 350 degrees F.
- 4Drain and pour the cooked beans into a well-oiled baking dish.
- 5In a bowl, combine the remaining ingredients and stir to combine well. Add to the beans and fold it all together.
- 6Bake in a 350 degree F oven for 1 hour.
- 7Note: onions would also go well in this recipe.
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Nutritional Facts for Parton Family Baked Lima Beans & Sausage
Serving Size: 1 (132 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 463.8
- Calories from Fat 189
- Total Fat 21.0 g
- Saturated Fat 6.8 g
- Cholesterol 55.3 mg
- Sodium 1279.8 mg
- Total Carbohydrate 47.9 g
- Dietary Fiber 8.7 g
- Sugars 16.1 g
- Protein 21.8 g