Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parton Family Baked Lima Beans & Sausage Recipe
    Lost? Site Map

    Parton Family Baked Lima Beans & Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    Uncle Dobo's Note:

    This came from a cookbook called “All Day Singing and Dinner on the Ground” by Willadeene Parton (Dolly’s sister) that we recently got. The cookbook is full of really good, simple family recipes! I love lima beans, so here’s one we’ve adapted and hope to make. Time does not include overnight bean soaking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.
    2. 2
      In a large pot, cover with cold water and add salt. Simmer covered over medium heat for 35 to 45 min until tender (make sure they don’t get mushy). The amount of time it takes will depend on how large the beans are.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Drain and pour the cooked beans into a well-oiled baking dish.
    5. 5
      In a bowl, combine the remaining ingredients and stir to combine well. Add to the beans and fold it all together.
    6. 6
      Bake in a 350 degree F oven for 1 hour.
    7. 7
      Note: onions would also go well in this recipe.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Parton Family Baked Lima Beans & Sausage

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 55.3 mg
    18%
    Sodium 1279.8 mg
    53%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 8.7 g
    35%
    Sugars 16.1 g
    64%
    Protein 21.8 g
    43%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes