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    You are in: Home / Recipes / Parsnips With Gorgonzola Recipe
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    Parsnips With Gorgonzola

    Parsnips With Gorgonzola. Photo by MarieRynr

    1/4 Photos of Parsnips With Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Elly in Canada's Note:

    A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water, cook parsnips whole in salted water until tender.
    2. 2
      This will take about 20 minutes.
    3. 3
      Drain, halve lengthwise.
    4. 4
      In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
    5. 5
      In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
    6. 6
      Sprinkle onions over top.
    7. 7
      Break cheese into pieces and distribute over the parsnips; grind pepper over all.
    8. 8
      Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
    9. 9
      Serves 4 as a main course; 6 appetizers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 07, 2010

      55

      I love both parsnips and gorgonzola so no surprise that I am delighted with this recipe. I would not have thought to pair the two. It was easy and very yummy. Served it as a siide dish to roast pork and I'm very much looking forward to the leftovers for lunch. Thanks for posting it Elly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      I made this last night to serve with roast chicken breasts - VERY YUMMY!!! Easy to follow instructions. I will make this again, it's a great dish - Thank you Elly for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      I love parsnips and this was a wonderful way of showcasing their delicate sweetness. The flavours all went very well together. I had been a bit afraid that the gorgonzola would dominate, but all my fears were for naught. All it did was enhance. Wonderful dish. I highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parsnips With Gorgonzola

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 180
    78%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.9 g
    64%
    Cholesterol 52.5 mg
    17%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    parsnips

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