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1/4 Photos of Parsnips With Gorgonzola
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 4
The following items or measurements are not included: