Recipe by Stardustannie
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Top Review by Cookin-jo
Love these parsnips! I could snack on them. The cumin and fresh thyme are perfect with the sweet and slightly spicey flavour of the roasted parsnips. So easy and very, very yummy. Thank you, Stardustannie.
- 1 kg parsnip, peeled and halved length ways
- 2 tablespoons olive oil
- 1 1⁄4 teaspoons ground cumin
- 3 teaspoons fresh thyme