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    You are in: Home / Recipes / Parsnips, Potatoes and Bacon Recipe
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    Parsnips, Potatoes and Bacon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 18, 2009

      This was awful, I put in raw bacon, because it didn't say to cook it first. Yuck!

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    • on June 04, 2006

      I was wary of this recipe not having any onion and/or garlic, but it is quite O.K. the way it is. However, next time I might add some. I cooked the bacon first....could not imagine putting it in raw. The only way I usually prepare parsnips is to mash them with carrots, so this was a nice change, and the potatoes took care of the starch in the meal at the same time. Thanks for posting Jessica......this will become a regular!

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    • on January 21, 2006

      wasn't sure about this but it turned out to taste great, a real comfort type food and good with a bit of crusty bread on the side.

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    • on October 06, 2005

      I guess this just wasn’t our thing. Dh and I would have preferred this dish fried, without the chicken stock.

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    • on October 05, 2005

      Minimal preparation and really delicious! The only changes I made were to add 1 chopped onion, and 4 cloves of chopped garlic. I love parsnips, and they tasted great with these other ingredients. Thank you for sharing this recipe, Jessica!

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    • on October 01, 2005

      This is a wonderfully tasty dish!! The parsnips add a bit of bite to the potato and bacon. The overall dish, cooked in broth is quite low fat and extremely tasty. This is yet another of your recipes that I'll be making again Jessica. Thanks!

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    Nutritional Facts for Parsnips, Potatoes and Bacon

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 120
    20%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 27.5 mg
    9%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 15.7 g
    62%
    Sugars 10.0 g
    40%
    Protein 17.5 g
    35%

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