Parsnips, Potatoes and Bacon

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Another British recipe from the cooking site, wuzzle.org. This is easy and good! For Zaar World tour!

Ingredients Nutrition

  • 1 lb parsnip, sliced
  • 5 large potatoes, sliced
  • 8 slices bacon, chopped
  • 1 cup chicken stock
  • salt and pepper, to taste
  • 12 cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)

Directions

  1. Preheat oven to 350 degrees.
  2. Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.
  3. cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.
Most Helpful

This was awful, I put in raw bacon, because it didn't say to cook it first. Yuck!

phatkowski November 18, 2009

I was wary of this recipe not having any onion and/or garlic, but it is quite O.K. the way it is. However, next time I might add some. I cooked the bacon first....could not imagine putting it in raw. The only way I usually prepare parsnips is to mash them with carrots, so this was a nice change, and the potatoes took care of the starch in the meal at the same time. Thanks for posting Jessica......this will become a regular!

mabers June 04, 2006

wasn't sure about this but it turned out to taste great, a real comfort type food and good with a bit of crusty bread on the side.

Minoush January 21, 2006