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    You are in: Home / Recipes / Parsnips, Potatoes and Bacon Recipe
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    Parsnips, Potatoes and Bacon

    Parsnips, Potatoes and Bacon. Photo by Fairy Nuff

    1/1 Photo of Parsnips, Potatoes and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Jessica K's Note:

    Another British recipe from the cooking site, This is easy and good! For Zaar World tour!

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    Units: US | Metric

    • 1 lb parsnip, sliced
    • 5 large potatoes, sliced
    • 8 slices bacon, chopped
    • 1 cup chicken stock
    • salt and pepper, to taste
    • 1/2 cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.
    3. 3
      cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.

    Ratings & Reviews:

    • on November 18, 2009

      This was awful, I put in raw bacon, because it didn't say to cook it first. Yuck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      I was wary of this recipe not having any onion and/or garlic, but it is quite O.K. the way it is. However, next time I might add some. I cooked the bacon first....could not imagine putting it in raw. The only way I usually prepare parsnips is to mash them with carrots, so this was a nice change, and the potatoes took care of the starch in the meal at the same time. Thanks for posting Jessica......this will become a regular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


      wasn't sure about this but it turned out to taste great, a real comfort type food and good with a bit of crusty bread on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Parsnips, Potatoes and Bacon

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.7 g
    Cholesterol 27.5 mg
    Sodium 345.8 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 15.7 g
    Sugars 10.0 g
    Protein 17.5 g

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