Recipe by MechanicalJen
Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"
Top Review by Carolyn T
This dish was SO easy. 5 minutes in the pressure cooker and they were cooked to perfection. They were certainly very tasty as is, but next time I would add a teaspoon or butter to the combination. I added some Italian parsley to the top AND grated the orange zest over it when serving it.
- 2 lbs parsnips, peeled and cut lengthwise
- 1⁄2 cup orange juice
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 4 orange slices