Parsnips in Melting Mustard Sauce

Total Time
Prep 15 mins
Cook 15 mins

From Recipe Source.

Ingredients Nutrition


  1. Preheat the oven to 375'F. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.
  2. Drain. Cut each parsnip lengthwise into 1/4"-thick slices.
  3. Place them in a buttered shallow baking dish in a single layer.
  4. Bake 10 minutes. Melt the butter in a small saucepan over low heat.
  5. Slowly add the mustard, honey and bourbon. Cook 5 minutes.
  6. Brush this sauce evenly over the baked parsnips.
  7. Sprinkle with salt and pepper to taste.
  8. Place the parsnips under a preheated broiler to lightly brown, about 1 minute. Sprinkle with parsley and serve.

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