Parsnips and Carrots, Honey Glazed

Total Time
30mins
Prep 15 mins
Cook 15 mins

I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got.

Ingredients Nutrition

Directions

  1. Cook parsnips and carrots in boiling salted water until just tender.
  2. Drain.
  3. Add honey, lemon juice and butter.
  4. Shake saucepan so mixture coats carrots and parsnips.
  5. Serve sprinkled with toasted sesame seeds.

Reviews

(1)
Most Helpful

Very nice taste combination. I was short on sesame seeds but the veggies were good even without the full amount. I made the dish up ahead of time. Sprinkled on the sesame and reheated it in a 350 oven covered for 25 minutes. Thanks Dancer for yet another enjoyable recipe

Bergy August 17, 2005

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