Parsnips and Carrots, Honey Glazed

READY IN: 30mins
Bergy
Recipe by Dancer

I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got.

Top Review by Bergy

Very nice taste combination. I was short on sesame seeds but the veggies were good even without the full amount. I made the dish up ahead of time. Sprinkled on the sesame and reheated it in a 350 oven covered for 25 minutes. Thanks Dancer for yet another enjoyable recipe

Ingredients Nutrition

Directions

  1. Cook parsnips and carrots in boiling salted water until just tender.
  2. Drain.
  3. Add honey, lemon juice and butter.
  4. Shake saucepan so mixture coats carrots and parsnips.
  5. Serve sprinkled with toasted sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a