Parsnips and Carrots, Honey Glazed

"I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook parsnips and carrots in boiling salted water until just tender.
  • Drain.
  • Add honey, lemon juice and butter.
  • Shake saucepan so mixture coats carrots and parsnips.
  • Serve sprinkled with toasted sesame seeds.

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Reviews

  1. Very nice taste combination. I was short on sesame seeds but the veggies were good even without the full amount. I made the dish up ahead of time. Sprinkled on the sesame and reheated it in a 350 oven covered for 25 minutes. Thanks Dancer for yet another enjoyable recipe
     
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