Parsnip & Sweet Potatoes Roasted

READY IN: 45mins
Recipe by Bergy

Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips & Carrots by Mean Chef and Sweet Potato Rosti by KJ so I thought why not try Parsnips and sweet potato - This recipe is the result. I like to bake the veggies on a baking stone covered with parchment but a cookie sheet will do

Top Review by Miss Angie

It was yummy, I snacked on these all afternoon. I didn't boil the parsnips (oops! I didn't see it!) but I cut the pieces smaller and it baked fine. I also tossed with olive oil and skipped the spray... chemicals :( Thanks for sharing, bergy!

Ingredients Nutrition

  • 1 medium sweet potato, cut in french fry size pieces
  • 3 medium parsnips, cut in 1 1/2 by 1/2 pieces,core removed
  • 1 teaspoon garlic powder
  • 3 teaspoons cajun seasoning
  • 2 tablespoons soy sauce
  • salt & pepper
  • vegetable oil cooking spray


  1. Put the prepared parsnips in boiling water for 5 minutes, drain well.
  2. Spread the veggies out in a single layer on paper towels.
  3. Spray lightly with veggie oil.
  4. Sprinkle with the garlic powder, Cajun spice mix& salt/pepper.
  5. Transfer the veggies to a baking stone or cookie sheet, single layer.
  6. Bake in 350f oven for 20 minutes, sprinkle with the soy sauce return to oven for a further 10 minutes minutes or until tender.
  7. Serve hot.

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