Parsnip Soup With Frothy Chestnuts

Name: Parsnip Soup With Frothy Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb parsnip, peeled and quartered; 1 onion, chopped; 500 ml milk; 500 ml vegetable stock; 6 tablespoons unsweetened chestnut puree; 100 ml milk; 100 ml single cream; 1/2 teaspoon grated nutmeg

Submitted by PinkCherryBlossom

"This makes a really special soup for a christmas meal. If you want to make it look extra special shave a few strips off the parsnips and fry them to make designer crisps. The soup can be frozen for upto a month at the end of step 1"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

for the soup
1 lb parsnip, peeled and quartered
1 onion, chopped
500 ml milk
500 ml vegetable stock
for the chestnut cream
6 tablespoons unsweetened chestnut puree
100 ml milk
100 ml single cream
¹⁄₂ teaspoon grated nutmeg

directions

Put the parsnips and onion in a pan with the milk and stock simmer for 25 minutes and blend until completely smooth.
Season if desired.
To make the cream, warm the puree, milk and cream together and season with salt, pepper and the nutmeg to taste.
To get a frothy finish whizz in a processor.

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RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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