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    You are in: Home / Recipes / Parsnip Soup With Frothy Chestnuts Recipe
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    Parsnip Soup With Frothy Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PinkCherryBlossom's Note:

    This makes a really special soup for a christmas meal. If you want to make it look extra special shave a few strips off the parsnips and fry them to make designer crisps. The soup can be frozen for upto a month at the end of step 1

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    Ingredients:

    Servings:

    Units: US | Metric

    for the soup

    • 1 lb parsnip, peeled and quartered
    • 1 onion, chopped
    • 500 ml milk
    • 500 ml vegetable stock

    for the chestnut cream

    Directions:

    1. 1
      Put the parsnips and onion in a pan with the milk and stock simmer for 25 minutes and blend until completely smooth.
    2. 2
      Season if desired.
    3. 3
      To make the cream, warm the puree, milk and cream together and season with salt, pepper and the nutmeg to taste.
    4. 4
      To get a frothy finish whizz in a processor.

    Ratings & Reviews:

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    Nutritional Facts for Parsnip Soup With Frothy Chestnuts

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 62
    39%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 24.2 mg
    8%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.4 g
    17%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vegetable stock

    chestnut puree

    Ideas from Food.com

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