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    You are in: Home / Recipes / Parsnip Soup Recipe
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    Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Pearlesyarn's Note:

    Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the parsnips and chop roughly into even sized pieces.
    2. 2
      Slice the onion.
    3. 3
      Heat the oil in a oven proof pot and saute the vegetables for 4 to 5 mins until they begin to soften but not to colour.
    4. 4
      Add thyme (chopped), enough water to cover the vegetables and the stock cube and bring to a simmer.
    5. 5
      Put on the lid and pop into the oven (bottom oven of the AGA) for 30 mins or until the vegetables are cooked through.
    6. 6
      Or continue to cook on the stove top at a simmer until the vegetables are cooked through. If cooking on the stove top check from time to time that the vegetables have enough liquid, you dont want them to burn!
    7. 7
      When the vegetables are cooked let them cool and then blitz the contents of the pot to a puree.
    8. 8
      Return the puree to the pan and add enough milk and water to make the consistancy that you like for your soup.
    9. 9
      Reheat, check seasonings and serve.

    Ratings & Reviews:

    • on April 08, 2013

      good easy recipe to follow, I like the idea to finish the cooking in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      what an amazing soup, first class.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip Soup

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 26
    33%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    12%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    parsnips

    vegetable stock cubes

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