Total Time
15mins
Prep 5 mins
Cook 10 mins

I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.

Ingredients Nutrition

Directions

  1. Pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.
  2. Add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. Remove the pan from heat.
  3. Add oregano and parsley sprigs and puree with a food processor or stick blender.
  4. Season with salt and pepper and serve with thick crusty bread or toast.
Most Helpful

We love parsnips in our house, so having parsnip soup was a real treat. The sweetness of the parsnips really came out in this soup, and the cream made it nice and rich, and I think next time I'll try adding a little sauteed onion to give it another layer of flavor. I love making soup and I'm glad I can add this to my list of favorite ones. Thanks for sharing, Tisme!

TasteTester April 21, 2009