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    You are in: Home / Recipes / Parsnip Puree Recipe
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    Parsnip Puree

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #457852 - bggio's Note:

    This recipe is simply velvet. it is veery good and delicious with roast beef but can be addaped for many roast type meals depending on what you add at the end for your particular type of tastes.I.E. teaspoon of horseradish for roast beef. Fresh thyme for roast chicken...

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    Units: US | Metric


    1. 1
      peel and cut potatoes and parsnips in 1 inch cubes and put in steamer until very tender.
    2. 2
      roast garlic in small oven (Toaster Oven) for 15 minutes keeping them in there skins couple of drops of olive oil helps.
    3. 3
      in deep sauce pot melt butter and warm milk add garlic squeezing from skins with steamed potato and parsnip add salt and pepper to taste.
    4. 4
      Place in food processer and blend until pureed. add sour cream and blend.
    5. 5
      Serve with your favourite roast, adding additional flavours at end for your type of roast flavour.
    6. 6
      Parsley root can be substituted if you cant find the parsnips.

    Ratings & Reviews:


    Nutritional Facts for Parsnip Puree

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.7 g
    Cholesterol 20.5 mg
    Sodium 371.8 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 8.0 g
    Sugars 6.5 g
    Protein 4.3 g

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