Parsnip Pudding

READY IN: 1hr 20mins
Bergy
Recipe by PetsRus

I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.

Top Review by chia2160

this was very tasty, a nice change from mashed potatoes. i used half & half instead of milk. i grated parmesano reggiano on top, and dotted with butter, delicious!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Clean the parsnips, cook, steam or microwave until they are soft.
  3. Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
  4. Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
  5. Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.

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