parsnip potato latkes w/horseradish cream

Submitted by chia2160

"another twist on latkes. we eat these traditionally for chanukah, but we love them all year around!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 5

ingredients

• 118.29 ml sour cream
• 4.92 ml prepared horseradish, to taste
• 591.47 ml shredded peeled potatoes
• 591.47 ml shredded peeled parsnips
• 236.59 ml shredded peeled carrot
• 118.29 ml chopped onion
• 59.14 ml flour
• salt, pepper
• 14.79-29.58 ml oil (for frying)

directions

1. combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
2. press down with paper towels to remove excess moisture.
3. place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
4. bake latkes for 20 minutes, turning after 10 minutes.
5. serve with horseradish cream.

Reviews

[Hey Jude]

These latkes are so delicious! We had these as a side dish to baked chicken and there wasn't a scrap left. Quick and easy too when using your food processor for grating all the veggies. Thanks chia, definite keeper...I'll be doing these again!

 

[ladypit]

We really enjoyed these. I forgot to add any salt though I would recommend that you do add a bit. I made the cream with fat free sour cream and about 3 tsp. of horseradish which was the correct amount for us. I think next time I will cook them a little longer in the pan (like 5 minutes a side) to get them a little crisper. But they were crisp on the outside and soft on the inside with a lovely flavor from the vegetable mix.