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    You are in: Home / Recipes / parsnip potato latkes w/horseradish cream Recipe
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    parsnip potato latkes w/horseradish cream

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    2 Total Reviews

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    • on December 20, 2003

      These latkes are so delicious! We had these as a side dish to baked chicken and there wasn't a scrap left. Quick and easy too when using your food processor for grating all the veggies. Thanks chia, definite keeper...I'll be doing these again!

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    • on December 11, 2003

      We really enjoyed these. I forgot to add any salt though I would recommend that you do add a bit. I made the cream with fat free sour cream and about 3 tsp. of horseradish which was the correct amount for us. I think next time I will cook them a little longer in the pan (like 5 minutes a side) to get them a little crisper. But they were crisp on the outside and soft on the inside with a lovely flavor from the vegetable mix.

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    Nutritional Facts for parsnip potato latkes w/horseradish cream

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 216.1
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 11.9 mg
    Sodium 51.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 6.1 g
    Sugars 6.5 g
    Protein 3.8 g


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