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    You are in: Home / Recipes / parsnip potato latkes w/horseradish cream Recipe
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    parsnip potato latkes w/horseradish cream

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    2 Total Reviews

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    • on December 20, 2003

      These latkes are so delicious! We had these as a side dish to baked chicken and there wasn't a scrap left. Quick and easy too when using your food processor for grating all the veggies. Thanks chia, definite keeper...I'll be doing these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2003

      We really enjoyed these. I forgot to add any salt though I would recommend that you do add a bit. I made the cream with fat free sour cream and about 3 tsp. of horseradish which was the correct amount for us. I think next time I will cook them a little longer in the pan (like 5 minutes a side) to get them a little crisper. But they were crisp on the outside and soft on the inside with a lovely flavor from the vegetable mix.

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    Nutritional Facts for parsnip potato latkes w/horseradish cream

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 69
    31%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.9 mg
    3%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.5 g
    26%
    Protein 3.8 g
    7%

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