Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parsnip Potato Kugel Recipe
    Lost? Site Map

    Parsnip Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HeatherFeather's Note:

    A savory kugel with Vidalia onions, Yukon Gold potatoes, and parsnips. What's not to love? NOTE: Potato kugels can sometimes be bland, so be generous with your seasoning. I use unsalted butter. If you don't have any matzo meal, you can just crumble up some plain crackers. My adaptation of a version found at blackcoffeeandadonut.blogspot.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs yellow skinned potatoes, peeled, cut into cubes (such as Yukon Gold)
    • 1 1/2 lbs parsnips, peeled, cubed
    • 1/4-1/2 cup butter (original called for 1/2 cup) or 1/4-1/2 cup margarine (original called for 1/2 cup)
    • 3 cups onions, chopped (I like Vidalia)
    • 3 extra large eggs, lightly beaten
    • 1/2-1 teaspoon salt (to taste)
    • 1/4-1/2 teaspoon black pepper (to taste)
    • 1/4-1/2 teaspoon nutmeg (freshly grated)
    • 1/4 cup matzo meal or 1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs, more as needed

    Directions:

    1. 1
      Preheat oven to 400 F and grease a medium-large casserole dish, either oval or rectangular shaped (7"x11" size or 8"x12").
    2. 2
      Sprinkle a tiny bit of the matzo meal over the bottom of the casserole dish.
    3. 3
      Place potatoes and parsnips into a deep saucepot and cover with cold water; bring to a boil and then cook until tender, about 10-15 minutes roughly; drain well.
    4. 4
      While the potatoes and parsnips are boiling, heat some butter in a large skillet and saute the onions until soft and tender and golden; the original recipe called for a whole stick which I think is a bit much, but you need enough to soften the onions and give them a nice flavor.
    5. 5
      Mash together the drained potatoes and the parsnips, then add the sauteed onions, along with any remaining butter from the pan.
    6. 6
      Add the beaten eggs, salt, pepper, nutmeg to taste, and 1/4 cup of the matzo meal.
    7. 7
      Pour into the prepared pan and then sprinkle just a fine layer of matzo meal over the top.
    8. 8
      Dot with a little more butter.
    9. 9
      Bake, uncovered, for about 25-30 or until the surface is golden brown.
    10. 10
      Tip: You can halve the recipe, in which case use 1 whole egg plus 1 egg white; the timing will be about the same.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Parsnip Potato Kugel

    Serving Size: 1 (230 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 50
    23%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 71.5 mg
    23%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.4 g
    21%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes