Parsnip Pie (Yes, It is a Dessert!)

READY IN: 1hr 15mins
Recipe by Bergy

This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good

Top Review by Mysterygirl

I enjoyed this, but made the mistake of letting others see me make it. They wouldn't even try it. I will note that if you use the bought pie crusts, that it will make 2 pies instead of one.

Ingredients Nutrition

Directions

  1. Combine the parsnips with the milk and puree until very smooth.
  2. Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
  3. Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
  4. Spread the 1 1/2 tbsp of honey on top.
  5. Garnish with whipped cream if you dare, and a dash of cinnamon.

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