Total Time
Prep 20 mins
Cook 10 mins

My Grandmother used to serve this with roast beef.


  1. Peel and cook parsnips (the amount required).
  2. Strain and mash well with a little butter.
  3. Place in a buttered pie dish and smooth down with a knife.
  4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
  5. Put in a hot oven or under a grill until golden brown about 10 minutes,
  6. Serve meat and other vegetables. (Freezes well).


Most Helpful

This is easy and good what more can you ask for?!

Midge8 April 12, 2002

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