Prep 20 mins
Cook 10 mins
My Grandmother used to serve this with roast beef.
- Peel and cook parsnips (the amount required).
- Strain and mash well with a little butter.
- Place in a buttered pie dish and smooth down with a knife.
- While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
- Put in a hot oven or under a grill until golden brown about 10 minutes,
- Serve meat and other vegetables. (Freezes well).
This is easy and good what more can you ask for?!