Parsnip Pie

READY IN: 30mins
Recipe by Doreen Randal

My Grandmother used to serve this with roast beef.

Top Review by Midge8

This is easy and good what more can you ask for?!

Ingredients Nutrition


  1. Peel and cook parsnips (the amount required).
  2. Strain and mash well with a little butter.
  3. Place in a buttered pie dish and smooth down with a knife.
  4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
  5. Put in a hot oven or under a grill until golden brown about 10 minutes,
  6. Serve meat and other vegetables. (Freezes well).

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