These are get for dinner or as appetizers. If spice is not your thing, use a mild curry.
Make and share this Parsnip Pencil Fries With Spicy Curry Dipping Sauce recipe from Food.com.
- Peel parsnips; cut into 2 x 1/2-inch sticks.
- In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
- Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
- In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.