Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parsnip Pencil Fries With Spicy Curry Dipping Sauce Recipe
    Lost? Site Map

    Parsnip Pencil Fries With Spicy Curry Dipping Sauce

    Parsnip Pencil Fries With Spicy Curry Dipping Sauce. Photo by justcallmetoni

    1/1 Photo of Parsnip Pencil Fries With Spicy Curry Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Dancer^'s Note:

    These are get for dinner or as appetizers. If spice is not your thing, use a mild curry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel parsnips; cut into 2 x 1/2-inch sticks.
    2. 2
      In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
    3. 3
      Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
    4. 4
      In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

    Ratings & Reviews:

    • on April 12, 2008

      45

      I loved the fries as I thought the cumin and corriander offered the perfect counter-balance to the natural sweetness of the root vegetable. Mine were a tad overcooked but nice and crispy on the exterior. I liked the dip and thought it matched well, but thought the fries stood on well on their own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Excellent fries. They taste a bit like sweet potato fries. Didn't need the dip - maybe a very fine drizzle over for presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      45

      These were good. I think they could have cooked a little longer to crisp up more. Made a great side dish with chicken. Good on their own without the dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parsnip Pencil Fries With Spicy Curry Dipping Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 44
    32%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.9 mg
    1%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.9 g
    27%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes