Parsnip Patties

READY IN: 21mins
Recipe by Kittencalrecipezazz

These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Top Review by justcallmetoni

As a parsnip lover this recipe intrigued me, but I needed a way to eliminate the frying. Instead, I cooked the patties using cooking spray over high heat in a non stick skillet for 2 minutes, just long enough to crisp the exteriors and get the patties to maintain their shape. After that I baked them at 500 degrees for 10 minutes - 5 minutes on each side. They crisped up beautifully and the inside was soft and tender almost creamy. I loved the combination of flavors of the sweet parsnips and peppers with the savory onions, garlic and dill. Yummy! Made for *Random Draw Tag*.

Ingredients Nutrition


  1. In a medium bowl, beat the egg.
  2. Stir in milk.
  3. Add in the flour; mix until well combined.
  4. Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
  5. Season with salt and pepper (or cayenne pepper).
  6. Form into 4 patties.
  7. In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

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