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    You are in: Home / Recipes / Parsnip Patties Recipe
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    Parsnip Patties

    Parsnip Patties. Photo by justcallmetoni

    1/1 Photo of Parsnip Patties

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kittencalskitchen's Note:

    These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

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    Units: US | Metric


    1. 1
      In a medium bowl, beat the egg.
    2. 2
      Stir in milk.
    3. 3
      Add in the flour; mix until well combined.
    4. 4
      Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
    5. 5
      Season with salt and pepper (or cayenne pepper).
    6. 6
      Form into 4 patties.
    7. 7
      In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

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    Ratings & Reviews:

    • on January 12, 2008


      As a parsnip lover this recipe intrigued me, but I needed a way to eliminate the frying. Instead, I cooked the patties using cooking spray over high heat in a non stick skillet for 2 minutes, just long enough to crisp the exteriors and get the patties to maintain their shape. After that I baked them at 500 degrees for 10 minutes - 5 minutes on each side. They crisped up beautifully and the inside was soft and tender almost creamy. I loved the combination of flavors of the sweet parsnips and peppers with the savory onions, garlic and dill. Yummy! Made for *Random Draw Tag*.

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    • on March 30, 2008

      I can't decide about what star rating to give this. I haven't eaten very many parsnips in my life to know if I like them or not. If you like them I think you'll LOVE this but the flavor was very strong to me to where I couldn't taste much else in it but they did have a creamy cheesy flavor/texture too. I used all of the options and had to add a lot more flour for it to hold together. I baked it all together pressed into a cast iron skillet that I had just cooked bacon in and drained the grease from and then I sprayed the top of it with spray oil. I think I baked it about 30 min at 450F. I cut it into wedges. It was browned on the outside and creamy on the inside as Toni described. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      This was very good, although a bit bland for me...for the second batch I used the cayenne pepper and it improved tremendously! I recommend cayenne or minced jalepeno or other kicky spices that balance the sweetness of the parsnips. It was easy to make and there were no leftovers, and its a great way to use parsnips. Thanks, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parsnip Patties

    Serving Size: 1 (374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.2
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.8 g
    Cholesterol 50.3 mg
    Sodium 63.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 5.0 g

    The following items or measurements are not included:


    seasoning salt

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