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1/1 Photo of Parsnip Pancakes With Smoked Fish and Caper Sour Cream
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 4
The following items or measurements are not included: