Parsnip Pancakes

Submitted by mrs.trs

"for those meals when"bread" would top the meal i.e curries, indian dishes etc.......try these. A mom's meal pic featured in Taste Of Home"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs parsnips (peeled)
• 1 teaspoon salt
• 1⁄2 cup onion (chopped)
• 1⁄4 cup all-purpose flour
• 1 egg (lightly beaten)
• 1 tablespoon chives (minced)

directions

1. Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium high heat.
2. Reduce heat; cover and cookfor 15-20 minutes or until tender.
3. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg, & chives.
4. Drop batter by 1/4 cupfuls onto a well greased hot griddle.
5. Flatten with a spatula. Fry until golden brown; turn & cook until second side is lightly browned.
6. Drain on paper towels.