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    You are in: Home / Recipes / Parsnip Oven Frys with Yogurt Dip Recipe
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    Parsnip Oven Frys with Yogurt Dip

    Parsnip Oven Frys with Yogurt Dip. Photo by Redsie

    1/2 Photos of Parsnip Oven Frys with Yogurt Dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    Love Parsnips and expecially baked parsnips! Use a chopped green onion if you do not have fresh chives. Be careful with the curry you just want a hint of flavor so put in a bit and then add if necessary You can even serve these as an appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chips on a lightly oiled cookie sheet or a parchment covered baking stone place in 425F Oven for apprx 35 minutes or until golden and cooked Flip the chips about half way through the baking time Meanwhile mix together the yogurt, chives& curry Serve the sauce along side the parsnip chips.

    Ratings & Reviews:

    • on July 02, 2007

      55

      Delicious!! Loved the crunchy parsnip fries - and adored the yogurt dip!! Have some leftover dip which I will use with some veggies tonight! Thanks Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      These are so easy and sooo good. You don't even need the sauce to enjoy these, although that's tasty as well. The parchment-covered baking stone worked perfectly and the timing was right on. I could eat a heaping plate of these, Bergy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2004

      55

      I just saw this recipe on a tv program and tried them , they are really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip Oven Frys with Yogurt Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.8 g
    31%
    Protein 3.2 g
    6%

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