1 Review

Ginger with parsnips - who would have thought? This makes a lovely but slightly different soup. I like the brightness that the lemon adds to this, as well. It makes up very quickly, especially if you have an immersion blender/ I made half the recipe and it was more like two servings for us, but we like our soup.

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duonyte May 30, 2009
Parsnip Lemon and Ginger Soup