Parsnip & Honey Soup
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 large potato, peeled & cubed
- 4 large parsnips, peeled & sliced
- 1 large onion, chopped
- 1 garlic clove, chopped
- 946.38 ml vegetable stock
- 14.79 ml honey
- 113.39 g carton cream
- salt & pepper
directions
- Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
- Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
- Transfer to a blender and blend until smooth.
- Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!
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RECIPE SUBMITTED BY
I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes.
Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!