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    You are in: Home / Recipes / Parsnip Croquettes Recipe
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    Parsnip Croquettes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2003

      A neighbor gave me two lovely parsnips that have been wintered over... They were soooo sweet that when I used them in this recipe they nicely balanced the hot pepper in this lovely veggie sidedish. Thanks so much for posting. =) This is a keeper!! (I'm e-mailing it to several friends. )

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    • on December 03, 2008

      Totally yummy and so easy to make! I made these for my 85 year old mother who has always loved parsnips and she thought they were absolutely wonderful - so I'll certainly be making these again, Bergy! I omitted the optional jalapeno pepper because we have a VERY low tolerance of anything hot but, apart from adding a few additional herbs - rosemary, thyme and sage on this occasion - I didn't change a thing. Fantastic recipe: thank you so much for sharing it! Made for All New Zaar Cookbooks Tag.

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    • on May 02, 2007

      Bergy, confession time! I have never had a parsnip in my whole life, nor did I really WANT to have one LOL! But my DH really wanted to try this recipe, as he enjoys parsnips, so I gave it a go. Am I ever glad I did!! These were delicious! Crunchy on the outside and smooth inside, as promised. I am low carbing, so I made these in place of potatoes, and they really hit the spot. They reminded me of potatoe pancakes. Thanks for a great recipe and a new love of parsnips! Made for PAC Spring 2007.

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    • on September 25, 2001

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    Nutritional Facts for Parsnip Croquettes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 7.7 g
    30%
    Sugars 7.4 g
    29%
    Protein 4.7 g
    9%

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