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    You are in: Home / Recipes / Parsnip Casserole Recipe
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    Parsnip Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2010

      DH and I thought this was great. We both really like parsnips. I didn't have any breadcrumbs and felt as though I needed to top the dish with something, so I used bacon. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      Nice recipe for parsnip, I never heard of it before. My family and I tried parnsip for the first time. It ws good, I enjoyed it. The kids not so much. I think it is because we are not used to the parsnip taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      This is a very tasty casserole. Our first experience with parsnips and we are now exploring other recipes. I wonder if you could use something other than half-and-half to make it healthier....

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    • on January 27, 2008

      I love parsnips but I'm the only one in my family who does :( I used this recipe to get my family to try something new and I'm so glad I did! It was delicious! My whole family loved it! The vegs were still firm and the sauce was so rich and creamy. I will definitely make this again. Great recipe! [I did double the spices and I added a bit of rutabaga.] Thanks Parsley :)

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    • on January 26, 2006

      This is excellant! We were only 5 but we went back for more until it was gone! I also doubled up the spices.

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    Nutritional Facts for Parsnip Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 64.1 mg
    21%
    Sodium 360.1 mg
    15%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.5 g
    26%
    Protein 6.2 g
    12%

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