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    You are in: Home / Recipes / Parsnip Casserole Recipe
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    Parsnip Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dancer^'s Note:

    Instead of crumbs, bake without any topping and then add strips of crisp bacon on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cooked and mashed parsnips
    • 1 cup cubed cooked ham
    • 1 cup canned mushroom, drained
    • 1 cup shredded sharp cheese
    • 1/2 cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)

    Directions:

    1. 1
      Season hot parsnips with salt, pepper or seasoned salt to taste.
    2. 2
      Combine ham, mushrooms and cheese.
    3. 3
      Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
    4. 4
      Sprinkle top with crumbs.
    5. 5
      Bake at 350 degrees for 25 minutes.

    Ratings & Reviews:

    • on October 29, 2006

      I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage. Although the flavor of the casserole was good, I think I ruined the texture by using the processor to "mash" the parsnips. I turned them to glue. Mash the parsnips with a mixer or by hand and I believe you'll enjoy the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 89
    45%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.6 mg
    12%
    Sodium 257.0 mg
    10%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 12.3 g
    24%

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