Parsnip Casserole

READY IN: 45mins
Recipe by Dancer

Instead of crumbs, bake without any topping and then add strips of crisp bacon on top.

Top Review by sugarpea

I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage. Although the flavor of the casserole was good, I think I ruined the texture by using the processor to "mash" the parsnips. I turned them to glue. Mash the parsnips with a mixer or by hand and I believe you'll enjoy the results.

Ingredients Nutrition

  • 3 cups cooked and mashed parsnips
  • 1 cup cubed cooked ham
  • 1 cup canned mushroom, drained
  • 1 cup shredded sharp cheese
  • 12 cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 12 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)


  1. Season hot parsnips with salt, pepper or seasoned salt to taste.
  2. Combine ham, mushrooms and cheese.
  3. Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
  4. Sprinkle top with crumbs.
  5. Bake at 350 degrees for 25 minutes.

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