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Instead of crumbs, bake without any topping and then add strips of crisp bacon on top.
Make and share this Parsnip Casserole recipe from Food.com.
- Season hot parsnips with salt, pepper or seasoned salt to taste.
- Combine ham, mushrooms and cheese.
- Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
- Sprinkle top with crumbs.
- Bake at 350 degrees for 25 minutes.