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Very tasty! I used thick slices of apple (did not have any prunes)and followed the recipe. I really liked this dish, will definitely make it again with the prunes as Bergy suggested. Served with pork tenderloin so the apples were a perfect substitute...

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Elly in Canada March 25, 2004

This nice side dish could be listed as a dessert. It's sweet and smooth and quite unique.

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sugarpea February 21, 2004
Parsnip & Caramelized Onion Gratin