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1/1 Photo of Parsnip & Caramelized Onion Gratin
1 hrs 15 mins
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive desgn - don't just dump them in. Make sure that you have a double layer of parsnips on the top as they shrink and tend to curl a bit
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4