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    You are in: Home / Recipes / Parsnip & Broccoli Soup Recipe
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    Parsnip & Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MechanicalJen's Note:

    I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
    2. 2
      Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
    3. 3
      Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
    4. 4
      Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
    5. 5
      Heat gently for about 5 minutes until corn is tender and cheese has melted.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 14, 2008

      15

      I guess I don't like parsnips, but I didn't even make it through one bowl of this. The flavor was too overpowering. If you love parsnips and the flavor of bleu cheese, go for it, otherwise, it probably won't be your favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      35

      I was pretty excited to try this soup, but it was not what I expected. I will try it again, but I will omit the blue cheese, and increase the amount of parsnips. As is, the flavor of parsnips is pretty hidden, and the blue cheese is overbearing. But it is definiately worth another try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip & Broccoli Soup

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.6 g
    26%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetable stock

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