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    You are in: Home / Recipes / Parsnip and Potato Rösti Recipe
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    Parsnip and Potato Rösti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2009

      With a green salad, they were a nice light dinner. This was my first try at Rosti, and I'll be making them again. The dill and sour cream is a great combo on the warm patties. In the future, I'll cut back on the parsnip for a more savory recipe. The first batch didn't stick together very well (I think I didn't get enough moisture out), but I added extra egg the second time around and that helped, and I'll be better about pressing the grated potato next time.

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    • on September 23, 2005

      I hate giving anything a bad review, but these just didn't work! They wouldn't hold together and were surprisingly lacking in flavour for something that looked so good. Sorry bluemoon - but your other recipes I've tried have been great! Maybe I'm just not cut out to be a rosti maker!

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    Nutritional Facts for Parsnip and Potato Rösti

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 380
    79%
    Total Fat 42.3 g
    65%
    Saturated Fat 18.9 g
    94%
    Cholesterol 138.7 mg
    46%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    parsnips

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