With a green salad, they were a nice light dinner. This was my first try at Rosti, and I'll be making them again. The dill and sour cream is a great combo on the warm patties. In the future, I'll cut back on the parsnip for a more savory recipe. The first batch didn't stick together very well (I think I didn't get enough moisture out), but I added extra egg the second time around and that helped, and I'll be better about pressing the grated potato next time.
I hate giving anything a bad review, but these just didn't work! They wouldn't hold together and were surprisingly lacking in flavour for something that looked so good. Sorry bluemoon - but your other recipes I've tried have been great! Maybe I'm just not cut out to be a rosti maker!