Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Sounds great but is as yet untried by me .


  1. Peel parsnips, de-string celery.
  2. Chop onion, parsnips and celery roughly.
  3. Quarter the oranges, discard pips.
  4. Melt butter in large pot, add all vegetables.
  5. Cook 5 minutes, add oranges and stock.
  6. Season to taste.
  7. Bring to the boil, simmer 45 minutes.
  8. Remove orange pieces, squeezing out any juice.
  9. Stir in cream.
  10. Puree soup with stick blender.
  11. Serve garnished with chopped parsley.