These are fab I use a potato peeler to strip it and dep fry these - I then toss a mix of curry powder and salt and give it a mix through - lovely!!
These were really good and fun too. The kids enjoyed them. I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp. Turned out awesome.
Photo Tag 2008 ~ These are excellent! I used just one parsnip as I made them for myself. I sprinkled parsley on them with the salt. I should have made more!