3 Reviews

These are fab I use a potato peeler to strip it and dep fry these - I then toss a mix of curry powder and salt and give it a mix through - lovely!!

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859403 June 11, 2008

These were really good and fun too. The kids enjoyed them. I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp. Turned out awesome.

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Cookworm January 26, 2008

Photo Tag 2008 ~ These are excellent! I used just one parsnip as I made them for myself. I sprinkled parsley on them with the salt. I should have made more!

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CulinaryQueen January 12, 2008
Parsnip and Herb Crisps