Directions See How It's Made
- Parsnips and slice into rounds, as thinly as possible.
- Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
- Fry for about a minute, turning once, until crisp and golden.
- Lift out with a draining spoon and leave on a paper towel while you cook the rest.
- Sprinkle with salt or other seasoning to serve.