Total Time
25mins
Prep 10 mins
Cook 15 mins

Saw these in a magazine from my local supermarket. The pic looks really good, so going to have to try it!

Ingredients Nutrition

Directions

  1. Parsnips and slice into rounds, as thinly as possible.
  2. Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
  3. Fry for about a minute, turning once, until crisp and golden.
  4. Lift out with a draining spoon and leave on a paper towel while you cook the rest.
  5. Sprinkle with salt or other seasoning to serve.
Most Helpful

5 5

These are fab I use a potato peeler to strip it and dep fry these - I then toss a mix of curry powder and salt and give it a mix through - lovely!!

4 5

These were really good and fun too. The kids enjoyed them. I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp. Turned out awesome.

4 5

Photo Tag 2008 ~ These are excellent! I used just one parsnip as I made them for myself. I sprinkled parsley on them with the salt. I should have made more!