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    Parslied Potatoes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 24, 2003

      I made these last night for supper and we had no left overs. These are fantastic, so simple to make and they tasted great. I added a Tbsp of butter at the end when the potatoes came out just to make it a little richer, I served these with rib steaks, the best meal of the week. Thanks so much for posting an easy way to jazz up potatoes.

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    • on January 09, 2009

      This is my favorite recipe for Parslied Potatoes. I can't recall where I found the recipe, but this is a great one. Thank you so much for posting the recipe!

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    • on October 21, 2007

      My potatoes were larger and therefore, I quartered them instead of just peeling the centers. This was a very flavorful, but simple side with steamed green beans and Roasted Cod. We love it, and will prepare these again.

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    • on March 01, 2007

      I quartered my red potatoes because they were kind of big. Only made half the recipe for the two of us and there are leftovers for today. Great flavor with the potatoes soaking up most of the broth, low fat. YUMMY and delicious.

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    • on June 20, 2004

      YUM! Bean this was so easy to make and soooo yummy! The only changes I made was to double the garlic and use petite yukon gold potatoes. I served them with a big juicy ribeye steak and Dan wolfed it down. I will definately make this again and again.

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    • on January 08, 2004

      A nice recipe and easy to do. I didn't get so much a 'sauce' as . . . well, broth with onions and parsley. Next time, maybe some cornstarch at the end will be worth a try, or maybe cooking uncovered for a while.

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    • on September 23, 2003

      These were delicious, I used chicken stock instead of the broth. The sauce reduced right down to a lovely oniony glaze. And they really looked nice on the plate. Thanks for sharing.

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    Parslied Potatoes. Recipe by Caryn

    Parslied Potatoes

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    Nutritional Facts for Parslied Potatoes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 24
    20%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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