Parslied Potatoes

READY IN: 30mins
Recipe by newspapergal

Much better than regular potatoes

Top Review by Leanne

I made these last night for supper and we had no left overs. These are fantastic, so simple to make and they tasted great. I added a Tbsp of butter at the end when the potatoes came out just to make it a little richer, I served these with rib steaks, the best meal of the week. Thanks so much for posting an easy way to jazz up potatoes.

Ingredients Nutrition


  1. Peel a strip of skin from each potato.
  2. Place potatoes in cold water.
  3. Set aside.
  4. Heat large skillet over medium heat.
  5. Add oil.
  6. Saute onion and garlic 5 minutes, until tender.
  7. Add broth and 3/4 cup parsley, mix well.
  8. Bring to boil.
  9. Place potatoes in a single layer in skillet.
  10. Return to a boil, reduce heat, simmer covered for 10 minutes or until tender.
  11. Remove potatoes with a slotted spoon to serving bowl.
  12. Add pepper to skillet, stir.
  13. Pour sauce over potatoes, sprinkle with remaining parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a