Total Time
Prep 15 mins
Cook 15 mins

Much better than regular potatoes

Ingredients Nutrition


  1. Peel a strip of skin from each potato.
  2. Place potatoes in cold water.
  3. Set aside.
  4. Heat large skillet over medium heat.
  5. Add oil.
  6. Saute onion and garlic 5 minutes, until tender.
  7. Add broth and 3/4 cup parsley, mix well.
  8. Bring to boil.
  9. Place potatoes in a single layer in skillet.
  10. Return to a boil, reduce heat, simmer covered for 10 minutes or until tender.
  11. Remove potatoes with a slotted spoon to serving bowl.
  12. Add pepper to skillet, stir.
  13. Pour sauce over potatoes, sprinkle with remaining parsley.


Most Helpful

I made these last night for supper and we had no left overs. These are fantastic, so simple to make and they tasted great. I added a Tbsp of butter at the end when the potatoes came out just to make it a little richer, I served these with rib steaks, the best meal of the week. Thanks so much for posting an easy way to jazz up potatoes.

~Leanne~ June 24, 2003

This is my favorite recipe for Parslied Potatoes. I can't recall where I found the recipe, but this is a great one. Thank you so much for posting the recipe!

AmyZoe January 08, 2009

My potatoes were larger and therefore, I quartered them instead of just peeling the centers. This was a very flavorful, but simple side with steamed green beans and Recipe #177118. We love it, and will prepare these again.

Ms B. October 21, 2007

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